Dibbs Belma Pale Ale 072416

Extract Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 41.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.75 oz Centennial [10.0%] - First Wort Hops 5
3 lbs 5.28 oz LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) Extract 6
4 lbs Extra Light Dry Extract [Boil for 20 min] (3.0 SRM) Dry Extract 7
1.00 oz Belma [9.8%] - Steep 15 min Hops 8
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 9
1.00 oz Belma [9.8%] - Dry Hop 5 days Hops 10