Barrel Batch #5 - Flanders Red

All Grain Recipe

Submitted By: brianacraig (Shared)
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Brewer: Brian Craig
Batch Size: 5.50 galStyle: Flanders Red Ale (23B)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: Brian's Setup - Sanke (5g)
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion: 158F
Est FG: 1.024 SG (6.0° P)Fermentation: Ale - 68F
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs Munich Dark (BestMälz) (12.7 SRM) Grain 2
3 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
4.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
2.00 oz Hallertauer Hersbrucker [2.8%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
1.0 pkgs Sweet Flemish Brettt (Giga Yeast #GB144) Yeast 12

Notes

Adapted from American Sour Beers - Wine Barrle Flemish Red on page 311. Water Adjustments: - 1mL per gallon of 75% Phosphoric - 1g per gallon of CaCl2

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