16006 Castle Lager Clone

All Grain Recipe

Submitted By: DrumhellerBrewing (Shared)
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Brewer: John M. Priddy
Batch Size: 10.00 galStyle: Vienna Lager (4.2)
Boil Size: 13.19 galStyle Guide: AABC 2010
Color: 3.5 SRMEquipment: Electric Braumeister 50L
Bitterness: 23.5 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
8.00 oz Light Crystal Malt - 10L (Cara Heli) (10.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
15 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2.00 oz Select Spalt [4.8%] - Boil 60 min Hops 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Tettnang [4.5%] - Boil 2 min Hops 9
3.00 lbs Flaked Maize (Boil 0 min) Misc 10
2.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 11

Notes

When the final gravity has been reached this beer can be lagered for 1 month. Begin lagering at 45degF and slowly decrease the temperature to 34degF over a 2wk period. Bring the beer to 60deg for 3 days before bottling to ensure that fermentation is complete. Allow the beer to carbonate at room temp for 2 wks.

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