Olympic Hefeweizen

Extract Recipe

Submitted By: adesseau (Shared)
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Brewer: Alex Desseau
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.79 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 12.0 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Seattle, WA Water 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
7 lbs Wheat Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 5
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

Notes

Add grains to cold water and bring to a boil. White Labs WLP300 or WYEAST 3068

This Recipe Has Not Been Rated

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