ABC IPA

All Grain Recipe

Submitted By: Chopper92 (Shared)
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Brewer: Broken Toe Brewing
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1.00 oz Bravo [15.5%] - Boil 60 min Hops 3
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 4
2.00 oz Citra [12.0%] - Boil 10 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.00 oz Bravo [15.5%] - Dry Hop 0 days Hops 7
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 8
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 9

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