Scratch IPA 3 Batch 8

Extract Recipe

Submitted By: the75 (Shared)
Members can download and share recipes

Brewer: Nick Corona
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Nick's Keggle
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Victory Malt (25.0 SRM) Grain 2
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9