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Scratch IPA 3 Batch 8 
Extract Recipe
Submitted By: the75 (Shared)Members can download and share recipes
| Brewer: Nick Corona | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Nick's Keggle |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 6 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
| 12.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |