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All Grain Recipe

Submitted By: rhilseth (Shared)
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Brewer: Raymond Hilseth
Batch Size: 12.68 galStyle: American Amber Ale ( 6B)
Boil Size: 14.72 galStyle Guide: BJCP 1999
Color: 6.0 SRMEquipment: Beer Brew 60 Automatic
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 12.84 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 7.70 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 2.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 2.87 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
15.10 oz Oats, Flaked (1.0 SRM) Grain 5
1.06 oz Warrior [16.0%] - Boil 60 min Hops 6
0.53 oz Amarillo Gold [8.8%] - Boil 60 min Hops 7
0.53 oz Citra [13.5%] - Boil 15 min Hops 8
1.76 oz Amarillo Gold [8.8%] - Boil 0 min Hops 9
1.76 oz Citra [13.5%] - Boil 0 min Hops 10
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
5.64 oz Citra [13.5%] - Dry Hop 3 days Hops 12
4.59 oz Amarillo Gold [8.8%] - Dry Hop 3 days Hops 13

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