REESES PORTER

All Grain Recipe

Submitted By: heavykettle (Shared)
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Brewer: JAMES
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Wheat Malt midnight wheat (550.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
6.00 oz Chocolate Malt (450.0 SRM) Grain 7
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 9
2 pkgs Burton Ale (White Labs #WLP023) Yeast 10