2013 Oktoberfest

All Grain Recipe

Submitted By: kindred27 (Shared)
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Brewer: Kyrre
Batch Size: 6.60 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Pot and cooler
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 3.95 oz Lager Malt (2.0 SRM) Grain 1
1 lbs 4.49 oz Caramunich Malt III (80.0 SRM) Grain 2
10.25 oz Caramunich Malt II (60.0 SRM) Grain 3
10.25 oz Vienna Malt (3.5 SRM) Grain 4
0.46 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 5
0.78 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
1.13 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 7
0.33 tsp Irish Moss (Boil 10 min) Misc 8
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 9
1.0 pkgs European Ale (White Labs #WLP011) Yeast 10
1.32 tsp Yeast Nutrient (Primary 3 days) Misc 11

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