2015 #1 Kölch

All Grain Recipe

Submitted By: kindred27 (Shared)
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Brewer: Kyrre
Batch Size: 11.10 galStyle: Kölsch ( 6C)
Boil Size: 12.04 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and cooler
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
17 lbs 15.94 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
16.00 oz Vienna Malt (3.5 SRM) Grain 4
16.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
0.67 oz Tettnang [4.5%] - First Wort Hops 6
1.13 oz Tettnang [4.5%] - Boil 60 min Hops 7
0.55 tsp Irish Moss (Boil 15 min) Misc 8
1.66 oz Tettnang [4.5%] - Boil 15 min Hops 9
2.22 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.41 oz Tettnang [4.5%] - Boil 2 min Hops 11

Taste Notes

Glemte å kondisjonere skyllevannet. Oksyginert med O2 i 60 sek. Nedkjøling 37 min 27 grader på toppen, 20 nederst.

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