005 Moonpile's Modest Porter

All Grain Recipe

Submitted By: Moonpile (Shared)
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Brewer: Justin
Batch Size: 11.00 galStyle: Brown Porter (12A)
Boil Size: 13.14 galStyle Guide: BJCP 2008
Color: 27.2 SRMEquipment: 3 Keggles
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Aromatic Malt (26.0 SRM) Grain 5
0.50 oz Nugget [12.2%] - First Wort Hops 6
0.75 oz Nugget [12.2%] - Boil 60 min Hops 7
0.55 tsp Irish Moss (Boil 10 min) Misc 8
1.75 oz Fuggle [5.1%] - Boil 5 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
4 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

Taste Notes

This really had a similar yeast profile to "Raging Bitch", but with a porter. One of my finer efforts, and it was well enjoyed at a party with some dear friends.

Notes

Collected 4 gal of first runnings. Pre-Boil 1.048 @ 98F = 1.054 1.049 @ 90F = 1.053 Post-Boil 1.056 @ 68F = 1.057 Wort sat for two hours prior to pitching. Pitched two packs of T-58 in each carboy, waited 10 minutes, swirled, waited 10 more minutes and injected O2 for 1 minute in each carboy. Carboys are in water bath with towels and a fan blowing on them.