Peace Coffee Stout Porter

Extract Recipe

Submitted By: barrbiz (Shared)
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Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: Formulator Extract
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Chocolate Malt (450.0 SRM) Grain 2
8.00 oz Dark Crystal, English (75.0 SRM) Grain 3
6 lbs Gold Malt Syrup (3.5 SRM) Extract 4
1.00 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 5
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 6
4.00 oz Coffee Beans (Secondary 2 weeks) Misc 7