003 Cascade American Brown Ale

All Grain Recipe

Submitted By: Moonpile (Shared)
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Brewer: Justin
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 13.14 galStyle Guide: BJCP 2008
Color: 22.6 SRMEquipment: 3 Keggles
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 15.04 oz Chocolate Malt, Pale Scottish (195.0 SRM) Grain 2
1 lbs 6.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 5.44 oz Brown Malt (57.0 SRM) Grain 4
4.00 oz Aromatic Malt (26.0 SRM) Grain 5
1.50 oz Cascade [5.0%] - First Wort Hops 6
1.50 oz Cascade [5.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.0%] - Boil 30 min Hops 8
0.55 tsp Irish Moss (Boil 10 min) Misc 9
1.50 oz Cascade [5.0%] - Boil 10 min Hops 10
1.50 oz Cascade [5.0%] - Boil 5 min Hops 11
1.00 oz Cascade [5.0%] - Steep 0 min Hops 12
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

Crushed at the next setting finer than we've usually used. Dial was "level" instead of pointing one mark down from level. Pre-Boil: Collected 14.2 gal. 1.049 @ 91F = 1.053 @ 60F 1.052 @ 77F = 1.056 @ 60F Post-Boil: 1.059 @ 80F = 1.061 @ 60F