Ode to Lupulin, Part 1 - IPA (1 ratings)
All Grain Recipe
Submitted By: mchrispen (Shared)
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Brewer: Matthew Chrispen | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 12.35 gal | Style Guide: BJCP 2008 |
Color: 13.3 SRM | Equipment: Brew-Magic System, Matt |
Bitterness: 70.0 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
5 lbs 5.76 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
4 lbs 1.60 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
4.80 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
1.50 oz |
Chinook [13.0%] - First Wort |
Hops |
5 |
1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Motueka [7.0%] - Boil 30 min |
Hops |
8 |
2.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Motueka [7.0%] - Boil 15 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
1.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
13 |
Taste Notes
Cloudy orange color. Strong citrus nose with a little grass coming through.
Early on carbonation - needs a few more days. Clarified with geletin, but still getting yeast floaties. Should settle soon.
Medium to light mouthfeel. Easy drinking. Smooth bitterness upfront moves to sharper on the back of the tongue.Notes
First time using new temp controlled conical.
Dumped Trub at 1 week - should have been after 3 days?
Dry hopped for 3 days at 40F accidentally. Forgot to dry hop before cold crashing.
Good but needs some improvements
by mchrispenNext round will split the flavor additions between bittering and aroma. Also let hopstand a bit longer during whirlpool, and increase dry hop amount. Overall very happy with how this turned out. Part 2 should be even better.