001 Moonpile's Murderous Mild
All Grain Recipe
Submitted By: Moonpile (Shared)
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|Brewer: Justin|| |
|Batch Size: 11.00 gal||Style: Mild (11A)|
|Boil Size: 12.83 gal||Style Guide: BJCP 2008|
|Color: 17.4 SRM||Equipment: 3 Keggles|
|Bitterness: 25.3 IBUs||Boil Time: 60 min|
|Est OG: 1.037 (9.4° P)||Mash Profile: Single Infusion, Full Body, Batch Sparge|
|Est FG: 1.012 SG (3.0° P)||Fermentation: My Aging Profile|
|ABV: 3.3%||Taste Rating: 35.0|
|11 lbs 8.00 oz
||Pale Malt, Maris Otter (3.0 SRM)
|1 lbs 8.00 oz
||Brown Malt (57.0 SRM)
|1 lbs 8.00 oz
||Caramel/Crystal Malt - 60L (60.0 SRM)
||Chocolate Malt, Pale Scottish (195.0 SRM)
||Aromatic Malt (19.0 SRM)
||Fuggle [5.1%] - First Wort
||Fuggle [5.1%] - Boil 60 min
||Irish Moss (Boil 10 min)
||Fuggle [5.1%] - Steep 0 min
||SafAle English Ale (DCL/Fermentis #S-04)
NotesFirst Runnings: 2.25 gal
One big sparge instead of two batches. 9 gal ?
Pre Boil: 12 gal, 1.030 @ 82F = 1.033
OG: Unknown, but figuring 0.5 gal lost in BK, boil off was about 6% and OG should have been 1.036
10.5 gal into Fermenters
Pitched yeast while carboys were still somewhat warm, but had been put in a water bath with ice. Rigged up a paper towel and fan swamp cooler. Unfortunately the house's central A/C died just as I was starting this batch, so fermentation temperature may have fluctuated widely because of the record breaking heat wave. However at about 18 hours from pitching, in the evening, the water bath seemed reasonably cool to the touch. Added ice packs morning and evening. Temperature readings have been in the 65F to 68F range.
Yielded 6.75 gal in one fermenter and 4.75 in another. Two full kegs.
Hydrometer sample had a great roasty character and notable Fuggle spiciness.