006 Falconer's Flight/Nugget Pale DIPA

All Grain Recipe

Submitted By: Moonpile (Shared)
Members can download and share recipes

Brewer: Justin and Andy
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.40 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: 3 Keggles
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: 3k_Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramalt English Crystal Malt, 12 Lovibond (12.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.00 oz Falconer's Flight [11.4%] - First Wort Hops 4
2 lbs 3.20 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Nugget [12.2%] - Boil 60 min Hops 6
1.00 oz Falconer's Flight [11.4%] - Boil 30 min Hops 7
1.00 oz Nugget [12.2%] - Boil 30 min Hops 8
0.55 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Nugget [12.2%] - Boil 10 min Hops 10
1.00 oz Falconer's Flight [11.4%] - Steep 0 min Hops 11
1.00 oz Nugget [12.2%] - Steep 0 min Hops 12
4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
4.00 oz Falconer's Flight [11.4%] - Dry Hop 0 days Hops 14

Notes

Preboil: 1.061 @ 80F, 13.75 gal Postboil: 1.074 @ 78F and 1.076 @ 74F = 1.077 corrected and averaged, 11 gallons into carboys 1 min of O2 to each carboy Krauesening within 8 hours