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Oatmeal Brown 1.0 
All Grain Recipe
Submitted By: frod1963 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: The System |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 10.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 10.40 oz | Chocolate Malt (200.0 SRM) | Grain | 4 |
| 10.40 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 0.50 oz | Chinook [11.1%] - First Wort | Hops | 6 |
| 1.00 oz | Cascade [8.3%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Chinook [11.1%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Chinook [11.8%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |