Oatmeal Brown 1.0

All Grain Recipe

Submitted By: frod1963 (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: The System
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
10.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.40 oz Chocolate Malt (200.0 SRM) Grain 4
10.40 oz Special B Malt (180.0 SRM) Grain 5
0.50 oz Chinook [11.1%] - First Wort Hops 6
1.00 oz Cascade [8.3%] - Boil 15 min Hops 7
1.00 oz Chinook [11.1%] - Boil 5 min Hops 8
1.00 oz Chinook [11.8%] - Boil 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10