Kolsch da Blau

All Grain Recipe

Submitted By: tgrier (Shared)
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Brewer: Tony Grier
Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
1.00 oz Saaz [4.0%] - Boil 60 min Hops 5
0.50 oz Saaz [4.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Hallertauer [4.8%] - Boil 10 min Hops 8
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 9
30.00 oz Blueberries in Light Syrup (Primary 7 days) Misc 10