Wandering Bear - Flemish Labmic

All Grain Recipe

Submitted By: tgrier (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Flanders Red Ale (17B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
1 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
4.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
4.00 oz Peat Smoked Malt (2.8 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.50 oz Northern Brewer [8.5%] - Boil 45 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 12