Woodsman IPA-Citralicious v2

All Grain Recipe

Submitted By: tgrier (Shared)
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Brewer: Tony Grier
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 100.8 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tsp Burton Water Salts (Mash 60 min) Misc 1
12 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs Carared (Weyermann) (24.0 SRM) Grain 3
8.00 oz Peat Smoked Malt (2.8 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 6
1.00 oz Citra [12.0%] - Boil 60 min Hops 7
1.00 oz Citra [12.0%] - Boil 45 min Hops 8
1.00 oz Citra [12.0%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Apollo [17.0%] - Boil 10 min Hops 11
0.50 oz Chinook [13.0%] - Boil 10 min Hops 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.50 cup Oak Chips (Primary 14 days) Misc 15
1.00 oz Magnum [14.0%] - Dry Hop 0 days Hops 16

Notes

Used vacuum pump to infuse french oak with Scotch Tallisker At end of boil: SG=1.060, Pot. Alc.=8%, Bailling=15