Wandering Bear Spring Wheat

All Grain Recipe

Submitted By: tgrier (Shared)
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Brewer: Tony Grier
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
4 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
0.50 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 45 min Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
4.00 oz Malto-Dextrine (Boil 15 min) Misc 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
12.00 oz Wildflower Honey (1.0 SRM) Sugar 11