Ar'Ai' - Rye Stout IPA

All Grain Recipe

Submitted By: tgrier (Shared)
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Brewer: Tony Grier - Wandering Bear
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 25.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.0 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
0.50 oz Apollo [17.0%] - Boil 90 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.75 oz Magnum [14.0%] - Boil 15 min Hops 8
0.75 oz Chinook [13.0%] - Boil 5 min Hops 9
0.25 oz Magnum [14.0%] - Boil 5 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 12
0.50 oz Citra [12.0%] - Dry Hop 0 days Hops 13
0.50 oz Magnum [14.0%] - Dry Hop 0 days Hops 14