Ar'Ai' - Rye Old Ale IPA

All Grain Recipe

Submitted By: tgrier (Shared)
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Brewer: Tony Grier - Wandering Bear
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.1 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
2 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
8.00 oz Smoked Malt (9.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz Willamette [5.5%] - Boil 60 min Hops 8
0.50 oz Summit [17.0%] - Boil 45 min Hops 9
0.50 oz Summit [17.0%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Apollo [17.0%] - Boil 10 min Hops 12
1 pkgs Old Ale Blend (Wyeat #9097) Yeast 13
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 14
1.00 oz Willamette [5.5%] - Dry Hop 0 days Hops 15