Mosaic Pale Ale

All Grain Recipe

Submitted By: btharpe (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: 7.5 Gal Pot
Bitterness: 44.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.0 oz Munich Malt (9.0 SRM) Grain 2
8.0 oz Victory Malt (25.0 SRM) Grain 3
5.0 oz White Wheat Malt (2.4 SRM) Grain 4
0.5 oz Mosaic [12.0%] - First Wort Hops 5
2 lbs Extra Light Dry Extract (3.0 SRM) Grain 6
0.2 oz Mosaic [12.0%] - Boil 20 min Hops 7
0.5 oz Mosaic [12.0%] - Boil 10 min Hops 8
0.8 oz Mosaic [12.0%] - Boil 5 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10