Ingredients
Amount |
Name |
Type |
# |
4.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
3.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
13 lbs 6.70 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
15.91 oz |
Crystal, Light (Simpsons) (48.2 SRM) |
Grain |
4 |
11.64 oz |
Crystal, Dark (Simpsons) (116.8 SRM) |
Grain |
5 |
4.59 oz |
Black Malt (Bairds) (600.0 SRM) |
Grain |
6 |
3.88 oz |
Pale Chocolate Malt (Bairds) (253.8 SRM) |
Grain |
7 |
1.98 oz |
East Kent Goldings (EKG) [5.7%] - Boil 60 min |
Hops |
8 |
4.17 g |
Brewbrite (Boil 10 min) |
Misc |
9 |
1.32 |
Wort Chiller (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
2.11 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |