English Dark Mild

All Grain Recipe

Submitted By: Slarty (Shared)
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Brewer: Scott
Batch Size: 10.57 galStyle: Mild Ale ( 1.5)
Boil Size: 12.61 galStyle Guide: AABC 2010
Color: 17.1 SRMEquipment: Scott's Equipment This one
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Scott's 3 Step Ale Mash
Est FG: 1.012 SG (3.2° P)Fermentation: Scotts Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.30 ml Lactic Acid (Mash 60 min) Misc 2
13 lbs 6.70 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
15.91 oz Crystal, Light (Simpsons) (48.2 SRM) Grain 4
11.64 oz Crystal, Dark (Simpsons) (116.8 SRM) Grain 5
4.59 oz Black Malt (Bairds) (600.0 SRM) Grain 6
3.88 oz Pale Chocolate Malt (Bairds) (253.8 SRM) Grain 7
1.98 oz East Kent Goldings (EKG) [5.7%] - Boil 60 min Hops 8
4.17 g Brewbrite (Boil 10 min) Misc 9
1.32 Wort Chiller (Boil 10 min) Misc 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
2.11 tsp Yeast Nutrient (Primary 3 days) Misc 12

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