Prairie Sky Farmhouse Wild

All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Keith
Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 8.65 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: 01 Pot (14Gal/52L) and Cooler (66L) - All Grain Summer
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: 03 Medium Body, Batch Sparge (66.6C)
Est FG: 1.015 SG (3.8° P)Fermentation: 02 Ale, Single Stage (20C)
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Wheat, White (Cargill) (2.9 SRM) Grain 3
8.00 oz Acidulated (BestMälz) (1.5 SRM) Grain 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 Wort Chiller (Boil 10 min) Misc 6
1.00 oz Willamette [5.5%] - Boil 5 min Hops 7

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