Summer's Welcome Session IPA

All Grain Recipe

Submitted By: physed (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
0.50 oz Warrior [15.0%] - First Wort Hops 4
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
1.00 oz Chinook [13.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12

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