Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
0.50 oz |
Warrior [15.0%] - First Wort |
Hops |
4 |
0.50 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
5 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
6 |
0.50 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
8 |
1.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
11 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
12 |