Chromatic (1 ratings)

All Grain Recipe

Submitted By: BrewChap (Shared)
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Brewer: BrewChap
Batch Size: 6.60 galStyle: Specialty IPA (21B)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: BrewChap
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light/Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
8.82 oz Munich (10.2 SRM) Grain 3
8.82 oz Vienna Malt (4.6 SRM) Grain 4
5.29 oz Wheat Malt, Dark (Weyermann) (8.9 SRM) Grain 5
3.53 oz Aromatic Malt (26.0 SRM) Grain 6
3.53 oz Biscuit malt (Castle Malting) (25.4 SRM) Grain 7
0.18 oz Amarillo [8.8%] - First Wort Hops 8
1.06 oz Amarillo [8.8%] - Boil 10 min Hops 9
0.71 oz Citra [13.2%] - Boil 10 min Hops 10
0.71 oz Mosaic [11.2%] - Boil 10 min Hops 11
2.29 oz Amarillo [8.8%] - Boil 5 min Hops 12
1.06 oz Mosaic [11.2%] - Boil 5 min Hops 13
0.71 oz Citra [13.2%] - Boil 5 min Hops 14
1.41 oz Amarillo [8.8%] - Boil 1 min Hops 15
1.06 oz Citra [13.2%] - Boil 1 min Hops 16
1.06 oz Mosaic [11.2%] - Boil 1 min Hops 17
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 18
1.06 oz Amarillo [8.8%] - Dry Hop 3 days Hops 19
1.06 oz Amarillo [8.8%] - Dry Hop 3 days Hops 20
1.06 oz Citra [13.2%] - Dry Hop 3 days Hops 21
0.71 oz Mosaic [11.2%] - Dry Hop 3 days Hops 22

Ratings

by BrewChap

1st place in the IPA category in the Welsh National Homebrew Competition.

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