Blind Pig

All Grain Recipe

Submitted By: BrewMoose (Shared)
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Brewer: Trinity Ale Works
Batch Size: 13.50 galStyle: American IPA ()
Boil Size: 17.56 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Trinity Ale Works Equipment
Bitterness: 64.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Trinity Ale Works Mash
Est FG: 1.009 SG (2.3° P)Fermentation: Trinity Ale Works Fermentation
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.50 oz Chinook [11.8%] - Boil 90 min Hops 4
0.75 oz Columbus (Tomahawk) [13.9%] - Boil 90 min Hops 5
2.00 oz Amarillo Gold [10.3%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 10 min) Misc 7
3.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.25 oz Amarillo Gold [10.3%] - Boil 0 min Hops 9
1.25 oz Cascade [5.5%] - Boil 0 min Hops 10
1.25 oz Centennial [10.0%] - Boil 0 min Hops 11
1.25 oz Simcoe [12.2%] - Boil 0 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.25 oz Amarillo Gold [10.3%] - Dry Hop 10 days Hops 14
1.25 oz Cascade [5.5%] - Dry Hop 10 days Hops 15
1.25 oz Columbus (Tomahawk) [13.9%] - Dry Hop 10 days Hops 16

Taste Notes

Mashed at 148 for 40 minutes then stepped up to 153.