Bill's Stout 1

All Grain Recipe

Submitted By: mh1066 (Shared)
Members can download and share recipes

Brewer: Bill Ryan Matt
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 46.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 60 min Hops 9
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10