Deschutes The Abyss Clone

All Grain Recipe

Submitted By: Gress666 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 68.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.108 (25.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.2° P)Fermentation: Ale, Single Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Molasses (80.0 SRM) Sugar 6
1.25 oz Millenium [14.2%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.50 Brewers Licorice (Boil 15 min) Misc 9
1.00 oz Nugget [13.0%] - Boil 2 min Hops 10
1.00 oz Styrian Goldings [5.4%] - Boil 2 min Hops 11
2.00 Vinalla Beans (Boil 0 min) Misc 12

Taste Notes

This turned out great. Let it keg condition for at lease 6 months. Add an ounce of fine whiskey for that aged barrel taste.

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