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Pale ale for MS gov 
Extract Recipe
Submitted By: s14suspense (Shared)Members can download and share recipes
| Brewer: AHDK | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: My Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 62.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 6 lbs | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 2 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cascade [4.0%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |