Pale ale for MS gov

Extract Recipe

Submitted By: s14suspense (Shared)
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Brewer: AHDK
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: My Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 2
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 3
1.00 oz Cascade [4.0%] - Boil 15 min Hops 4
1.00 oz Chinook [13.0%] - Boil 5 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6