Chocolate Porter

All Grain Recipe

Submitted By: s14suspense (Shared)
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Brewer: AHDK
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: My Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
12.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Carapils (Briess) (1.5 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Willamette [5.5%] - Boil 1 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12