Black IPA Zapp's 2013

All Grain Recipe

Submitted By: s14suspense (Shared)
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Brewer: AHDK
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: My Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 89.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
6.00 oz Carafa III (525.0 SRM) Grain 3
6.00 oz Chocolate Malt (450.0 SRM) Grain 4
1.00 oz Summit [16.7%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 15 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Centennial [10.0%] - Boil 0 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12