Pinglehead Reign of Hops IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 57.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 36.0

Ingredients
Amount Name Type #
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - First Wort Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Centennial [10.0%] - Boil 5 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Steep 5 min Hops 8
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 9
1.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 10
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 13