MFR 21 - American Black Rye IPA - Alma Negra

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 4.76 galStyle: Black IPA (21B)
Boil Size: 5.50 galStyle Guide: BJCP 2015
Color: 46.1 SRMEquipment: MFR 15/22 L (padrĂ£o)
Bitterness: 85.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) Grain 1
1 lbs 1.64 oz Special B (Castle Malting) (152.3 SRM) Grain 2
1 lbs 1.64 oz Rye Malt (Centeio) (4.7 SRM) Grain 3
1.06 oz Chinook [13.0%] - Boil 60 min Hops 4
1.06 oz Centennial [10.0%] - Boil 30 min Hops 5
0.71 oz Cascade [5.5%] - Boil 5 min Hops 6
1 pkgs U.S. West Coast (Mangrove Jack's #M44) Yeast 7
1 lbs 1.64 oz Carafa Special III (Weyermann) (#A) (470.0 SRM) Grain 8
0.71 oz Chinook [13.0%] - Dry Hop 5 days Hops 9
0.71 oz Centennial [10.0%] - Dry Hop 5 days Hops 10
1.06 oz Cascade [5.5%] - Dry Hop 5 days Hops 11