Wigger (blanche)

All Grain Recipe

Submitted By: zagig (Shared)
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Brewer: Zac & Jeff
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Mon gros criss de chaudron
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 3.75 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.75 oz Amarillo [7.7%] - Boil 30 min Hops 4
0.75 oz Coriander Seed (Boil 5 min) Misc 5
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 6
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7