Wigger (blanche)
All Grain Recipe
Submitted By: zagig (Shared)Members can download and share recipes
Brewer: Zac & Jeff | |
Batch Size: 1.00 gal | Style: Witbier (16A) |
Boil Size: 2.84 gal | Style Guide: BJCP 2008 |
Color: 11.1 SRM | Equipment: Mon gros criss de chaudron |
Bitterness: 57.5 IBUs | Boil Time: 60 min |
Est OG: 1.262 (54.9° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.079 SG (19.1° P) | Fermentation: Ale, Two Stage |
ABV: 25.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
1 lbs 3.75 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.75 oz | Amarillo [7.7%] - Boil 30 min | Hops | 4 |
0.75 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |