Double IPA

All Grain Recipe

Submitted By: viddi (Shared)
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Brewer: Viðar Hrafn Steingrímsson
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Þvottapottur
Bitterness: 247.0 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Carahell (Weyermann) (13.0 SRM) Grain 2
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
3.49 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.74 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
0.99 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.50 oz Simcoe [13.0%] - Boil 0 min Hops 8
0.99 oz Centennial [10.0%] - Boil 0 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.99 oz Centennial [10.0%] - Dry Hop 12 days Hops 11
0.99 oz Columbus (Tomahawk) [14.0%] - Dry Hop 12 days Hops 12
0.99 oz Simcoe [13.0%] - Dry Hop 12 days Hops 13
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 15
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16