Keith A Tois

All Grain Recipe

Submitted By: kcoetzee (Shared)
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Brewer: Keith Coetzee
Batch Size: 10.00 galStyle: International Pale Lager (2A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
2.00 oz Saaz [4.0%] - Boil 60 min Hops 3
0.50 oz Mosaic [11.0%] - Boil 15 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Mosaic [11.0%] - Boil 0 min Hops 6
1.0 pkgs Belgian Lager Yeast (White Labs #WLP815) Yeast 7

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