Poor Richard's New England IPA

All Grain Recipe

Submitted By: JustRob04 (Shared)
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Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 1776 Beer Co.
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
3.00 oz Hop Extract Shots [5.0%] - Boil 60 min Hops 5
2.00 oz Nelson Sauvin [12.0%] - Steep 10 min Hops 6
1.00 oz El Dorado [15.0%] - Steep 10 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
1.00 oz Mosaic [13.5%] - Dry Hop 4 days Hops 9
1.00 oz El Dorado [15.0%] - Dry Hop 4 days Hops 10
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 11
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 12

Notes

I'm splitting this batch into 2 smaller batches for secondary dry hopping. Batch 1 - Gargoyle, Ivanhoe, and Nelson. 1oz each Batch 2 - Mosaic, El Darado, and Nelson. 1oz each.

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