Poor Richard's New England IPA
All Grain Recipe
Submitted By: JustRob04 (Shared)
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Batch Size: 5.50 gal | Style: New England IPA (21B) |
Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: 1776 Beer Co. |
Bitterness: 67.1 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
3.00 oz |
Hop Extract Shots [5.0%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Nelson Sauvin [12.0%] - Steep 10 min |
Hops |
6 |
1.00 oz |
El Dorado [15.0%] - Steep 10 min |
Hops |
7 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
1.00 oz |
Mosaic [13.5%] - Dry Hop 4 days |
Hops |
9 |
1.00 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
10 |
1.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
11 |
1.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
12 |
Notes
I'm splitting this batch into 2 smaller batches for secondary dry hopping.
Batch 1 - Gargoyle, Ivanhoe, and Nelson. 1oz each
Batch 2 - Mosaic, El Darado, and Nelson. 1oz each.This Recipe Has Not Been Rated