Triplice fischio (90' IPA clone)

All Grain Recipe

Submitted By: BitterTaste (Shared)
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Brewer: Giancarlo
Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pentola con bazooka da 30 L
Bitterness: 117.0 IBUsBoil Time: 90 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 1.50 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 3.75 oz Cara Amber (35.5 SRM) Grain 2
0.35 oz Amarillo Gold [9.7%] - Boil 90 min Hops 3
0.11 oz Columbus (Tomahawk) [15.5%] - Boil 90 min Hops 4
0.11 oz Simcoe [13.5%] - Boil 90 min Hops 5
0.35 oz Amarillo Gold [9.7%] - Boil 80 min Hops 6
0.11 oz Columbus (Tomahawk) [15.5%] - Boil 80 min Hops 7
0.11 oz Simcoe [13.5%] - Boil 80 min Hops 8
0.35 oz Amarillo Gold [9.7%] - Boil 70 min Hops 9
0.11 oz Columbus (Tomahawk) [15.5%] - Boil 70 min Hops 10
0.11 oz Simcoe [13.5%] - Boil 70 min Hops 11
0.35 oz Amarillo Gold [9.7%] - Boil 60 min Hops 12
0.11 oz Columbus (Tomahawk) [15.5%] - Boil 60 min Hops 13
0.11 oz Simcoe [13.5%] - Boil 60 min Hops 14
0.35 oz Amarillo Gold [9.7%] - Boil 50 min Hops 15
0.11 oz Columbus (Tomahawk) [15.5%] - Boil 50 min Hops 16
0.11 oz Simcoe [13.5%] - Boil 50 min Hops 17
0.35 oz Amarillo Gold [9.7%] - Boil 40 min Hops 18
0.11 oz Columbus (Tomahawk) [15.5%] - Boil 40 min Hops 19
0.11 oz Simcoe [13.5%] - Boil 40 min Hops 20
0.35 oz Amarillo Gold [9.7%] - Boil 30 min Hops 21
0.11 oz Columbus (Tomahawk) [15.5%] - Boil 30 min Hops 22
0.11 oz Simcoe [13.5%] - Boil 30 min Hops 23
0.35 oz Amarillo Gold [9.7%] - Boil 20 min Hops 24
0.11 oz Columbus (Tomahawk) [15.5%] - Boil 20 min Hops 25
0.11 oz Simcoe [13.5%] - Boil 20 min Hops 26
0.35 oz Amarillo Gold [9.7%] - Boil 10 min Hops 27
0.11 oz Columbus (Tomahawk) [15.5%] - Boil 10 min Hops 28
0.11 oz Simcoe [13.5%] - Boil 10 min Hops 29
0.18 oz Amarillo Gold [9.7%] - Boil 5 min Hops 30
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 31
1.01 oz Amarillo Gold [9.7%] - Dry Hop 14 days Hops 32
1.01 oz Simcoe [13.5%] - Dry Hop 14 days Hops 33
1.01 oz Amarillo Gold [9.7%] - Dry Hop 7 days Hops 34
1.01 oz Simcoe [13.5%] - Dry Hop 7 days Hops 35

Taste Notes

Priming: 73 g di destrosio in 12,3 litri di mosto fermentato (5,9 g/l)