Mosaic Double IPA

All Grain Recipe

Submitted By: jcmatthews0311 (Shared)
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Brewer: John Matthews
Batch Size: 7.00 galStyle: Imperial IPA ()
Boil Size: 10.05 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: My Equipment
Bitterness: 131.9 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Distilled to IPA Water 1
6.00 gal Distilled to IPA Water 2
9.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.55 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
4.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.30 g Chalk (Mash 60 min) Misc 7
1.30 g Salt (Mash 60 min) Misc 8
1.20 g Chalk (Mash 60 min) Misc 9
1.20 g Salt (Mash 60 min) Misc 10
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 11
1 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 12
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 13
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 14
1.00 oz Centennial [10.0%] - Boil 30 min Hops 15
1.00 oz Amarillo Gold [8.5%] - Boil 20 min Hops 16
1.00 oz Centennial [10.0%] - Boil 20 min Hops 17
1.00 oz Mosaic [12.7%] - Boil 20 min Hops 18
1.20 tsp Yeast Nutrient (Boil 15 min) Misc 19
1.00 tsp Irish Moss (Boil 10 min) Misc 20
1.00 oz Mosaic [12.7%] - Steep 15 min Hops 21
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 22
1.0 pkgs California Ale (White Labs #WLP001) Yeast 23
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 24
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 25
1.00 oz Mosaic [12.7%] - Dry Hop 5 days Hops 26
1.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 27
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 28
1.00 oz Mosaic [12.7%] - Dry Hop 4 days Hops 29

Notes

15 minutes left in boil begin recirculating to sanitize tubing and pump housing before end of boil-all 20 minute addition hops will be added at flameout, whirlpool for 15 min, then add the aroma hops and begin to chill

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