ØVD Redrum ``RED ALE`` APO

All Grain Recipe

Submitted By: ovd1999 (Shared)
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Brewer: 0127 Henrik
Batch Size: 73.97 galStyle: Irish Red Ale ( 9D)
Boil Size: 79.43 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Kråka bryggerie
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
140 lbs 13.85 oz RED X (3.0 SRM) Grain 1
26 lbs 6.60 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.43 oz Carared (20.0 SRM) Grain 3
4 lbs 6.43 oz Melanoiden Malt (20.0 SRM) Grain 4
7.83 oz Rakau (Alpharoma) [10.7%] - First Wort Hops 5
4.00 Whirlfloc Tablet (Boil 15 min) Misc 6
7.83 oz Rakau (Alpharoma) [10.5%] - Boil 5 min Hops 7
18.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 8
7.05 oz Rakau (Alpharoma) [10.5%] - Dry Hop 6 days Hops 9

Notes

MERK Har byttet navnet på Pale Malt til RED X, der er fordi man skal bruke RED X. EBC fargen blir meget rød ogg ikke som vist av BeerSmith OG 1051 etter kok. Så og si spot on!!! -Brygging: Henrik Kent Ole Kenneth Harald Shahab -Tapping: Alle på brygginga+Martin

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