Pale Moon Rising - Mosaic

All Grain Recipe

Submitted By: utchaz (Shared)
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Brewer: Charlie
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Charlie's BIAB
Bitterness: 73.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.50 oz Mosaic (HBC 369) [11.0%] - Boil 60 min Hops 2
1.00 oz Mosaic (HBC 369) [11.0%] - Boil 30 min Hops 3
1.00 oz Mosaic (HBC 369) [11.0%] - Boil 15 min Hops 4
1.00 oz Mosaic (HBC 369) [11.0%] - Boil 5 min Hops 5
1.00 oz Mosaic (HBC 369) [11.0%] - Steep 0 min Hops 6
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 7
1.50 oz Mosaic (HBC 369) [11.0%] - Dry Hop 10 days Hops 8

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