Pale Moon Rising - Mosaic
All Grain Recipe
Submitted By: utchaz (Shared)Members can download and share recipes
Brewer: Charlie | |
Batch Size: 5.25 gal | Style: American IPA (21A) |
Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Charlie's BIAB |
Bitterness: 73.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
0.50 oz | Mosaic (HBC 369) [11.0%] - Boil 60 min | Hops | 2 |
1.00 oz | Mosaic (HBC 369) [11.0%] - Boil 30 min | Hops | 3 |
1.00 oz | Mosaic (HBC 369) [11.0%] - Boil 15 min | Hops | 4 |
1.00 oz | Mosaic (HBC 369) [11.0%] - Boil 5 min | Hops | 5 |
1.00 oz | Mosaic (HBC 369) [11.0%] - Steep 0 min | Hops | 6 |
1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 7 |
1.50 oz | Mosaic (HBC 369) [11.0%] - Dry Hop 10 days | Hops | 8 |