Warmer then thou aka the spice must flow

All Grain Recipe

Submitted By: InfamousAnimal (Shared)
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Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.59 galStyle Guide: BJCP 2008
Color: 25.8 SRMEquipment: my equipment 10 gallon pot 70min
Bitterness: 28.7 IBUsBoil Time: 70 min
Est OG: 1.098 (23.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Belma [9.8%] - Boil 60 min Hops 5
0.50 oz Belma [9.8%] - Boil 20 min Hops 6
0.00 coil (Boil 15 min) Misc 7
0.12 tsp all spice (Boil 5 min) Misc 8
0.25 tsp Ginger Root (Boil 1 min) Misc 9
1.00 oz Orange Peel, Sweet (Boil 1 min) Misc 10
0.12 tsp nutmeg (Boil 1 min) Misc 11
0.10 tsp Cinnamon Stick (Boil 1 min) Misc 12
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 13
1 lbs Candi Syrup, D-180 (180.0 SRM) Extract 14
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 15

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