Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
4.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
3 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
0.50 oz |
Belma [9.8%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Belma [9.8%] - Boil 20 min |
Hops |
6 |
0.00 |
coil (Boil 15 min) |
Misc |
7 |
0.12 tsp |
all spice (Boil 5 min) |
Misc |
8 |
0.25 tsp |
Ginger Root (Boil 1 min) |
Misc |
9 |
1.00 oz |
Orange Peel, Sweet (Boil 1 min) |
Misc |
10 |
0.12 tsp |
nutmeg (Boil 1 min) |
Misc |
11 |
0.10 tsp |
Cinnamon Stick (Boil 1 min) |
Misc |
12 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
13 |
1 lbs |
Candi Syrup, D-180 (180.0 SRM) |
Extract |
14 |
1 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
15 |