Irish Setter Red Ale AG 2.1
All Grain Recipe
Submitted By: cindystaub (Shared)
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Brewer: Bad Dogs Brewing | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
Color: 28.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 36.6 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
12.00 oz |
Caravienne Malt (Abbey Malt) (22.0 SRM) |
Grain |
3 |
10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
4.00 oz |
English Special B Malt (180.0 SRM) |
Grain |
6 |
1.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
8.00 oz |
Malto-Dextrine (Boil 15 min) |
Misc |
9 |
1.00 |
Servomycne (Boil 10 min) |
Misc |
10 |
2.00 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
Notes
second all grain batch.
Upped all grains slightly to round off.
Batch sparged instead of fly sparge.
1.080 at first run down to 1.063 before boil.
Added 3oz of malto to try to make heavier mouth feel.
First batch a little thin.
More grains needed to achieve OG
Christmas edition 12/15
OG 1.067
Added 2# extra pale row
was light on 120 so added more 60
Needs more Malto - still thin at the end
up to 8oz
Tastes great but still needs more bodyThis Recipe Has Not Been Rated