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American Marzen (1.1) 
(2 ratings)
All Grain Recipe
Submitted By: timlael (Shared)Members can download and share recipes
| Brewer: Tim M. Lael | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: My All Grain |
| Bitterness: 43.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.5 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.70 g | Chalk (Mash 90 min) | Misc | 1 |
| 9 lbs | Vienna (Hoepfner) (4.0 SRM) | Grain | 2 |
| 2 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 4 |
| 2.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.28 oz | Hallertauer Mittelfrueh [3.8%] - First Wort | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Zythos [10.9%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Amarillo Gold [9.3%] - Boil 1 min | Hops | 9 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 10 |
| 1.00 oz | Zythos [10.9%] - Boil 1 min | Hops | 11 |
| 1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 12 |
| 1.00 oz | Amarillo Gold [9.3%] - Dry Hop 5 days | Hops | 13 |
| 1.00 oz | Hallertauer [4.3%] - Dry Hop 5 days | Hops | 14 |
| 1.00 oz | Zythos [10.9%] - Dry Hop 5 days | Hops | 15 |
Notes
25th Annual Southern California Homebrew Championships (30.5) (APA)Ratings
Took 6weeks to ferment out. 4 more weeks lagering. Kegged and gone in two weeks. Delicious!
Finally brewed this and WOW!
by timlaelI can't even begin to express how good this turned out.
I sent it off to the Southern California Regional Homebrew Championship this week so I'll let you know what the judges think Mid-August.