Pliny the Cloner

All Grain Recipe

Submitted By: PickleBucket (Shared)
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Brewer: Pickle Bucket
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pickle Bucket
Bitterness: 150.8 IBUsBoil Time: 90 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
6.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.00 oz Cascade [5.5%] - Mash Hop Hops 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
2.00 oz Magnum [14.0%] - Boil 90 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Centennial [10.0%] - Boil 1 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

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