Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Chicago, IL |
Water |
1 |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
6.40 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
2.00 oz |
Cascade [5.5%] - Mash Hop |
Hops |
5 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
2.00 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
7 |
1.00 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
8 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
2.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
11 |
1.00 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
3.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
14 |
1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
16 |