Good as Gold IPA

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.80 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 92.2 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz 2-Row base Malt (2.0 SRM) Grain 1
15.87 oz Wheat, Torrified (1.7 SRM) Grain 2
11.01 oz Crystal Pale- 30L (30.5 SRM) Grain 3
1.41 oz Magnum [14.0%] - Boil 90 min Hops 4
0.30 tsp Irish Moss (Boil 10 min) Misc 5
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
1.76 oz Centennial [10.0%] - Steep 1 min Hops 7
0.71 oz Chinook [13.0%] - Steep 60 min Hops 8
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 9
2.65 oz Centennial [10.0%] - Dry Hop 5 days Hops 10
0.88 oz Centennial [10.0%] - Dry Hop 2 days Hops 11

Notes

This is an adapted Ruination IPA Clone from Mitch Steeles recipe from Stone Brewing. Note to make the Double Dry-Hopped version, remove the first charge of dry hops and add a second charge of the same amount. You can use more Centennial. Simcoe, Citra or Amarillo also work really well.

This Recipe Has Not Been Rated

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