Brewbarb & Ginger Saison

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: R3dSpartan
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Wheat, Torrified (1.7 SRM) Grain 1
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
8.82 oz Oats, Malted (1.0 SRM) Grain 5
0.53 oz Azacca (ADHA 483) [15.0%] - Boil 60 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
10.00 g Ginger Root (Boil 10 min) Misc 8
8.00 g Coriander Seed (Boil 5 min) Misc 9
1.76 oz Azacca (ADHA 483) [15.0%] - Steep 0 min Hops 10
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11
0.35 kg Rhubarb (Secondary 4 days) Misc 12
2.82 oz Azacca (ADHA 483) * [15.0%] - Dry Hop 0 days Hops 13

Notes

Belgian Style Saison Ale Yeast Blend WLP568 is an alternative yeast